Food Babe
I've been at this blogging thing for more than a decade now. Looking back on those years, I find it incredible that I've lasted this long. For one thing, I still marvel that there are apparently thousands of people out there who still like to read my nearly daily musings (or, as George Carlin would call them, brain droppings) after all these years. More importantly, being a public advocate for science is a rough business, as I've documented over the years. Back when I first started out, I was completely pseudonymous and anonymous. I kept my real name relatively secret. It was less than five…
As hard as it is to believe, I've been spending a significant part of my time countering pseudoscience for close to 17 years, so long that it seems that I've always been doing it. Of course, that's not true; I didn't actually become involved in this seemingly never-ending Sisyphean task until I was in my mid-30s, which means that the majority of my life had been spent more or less blissfully ignorant that there are people out there who passionately believe, for example, that vaccines are dangerous and cause autism and that bleach enemas can reverse that autism or that there were quacks out…
One of the most common criticisms launched at defenders of science-based medicine by believers in pseudoscience and quackery is that we are “pharma shills.” The assumption, or so it would seem, is that no one would defend science, reason, and medicine unless he were paid off by pharmaceutical, chemical, and/or agricultural companies. The further assumption is that, in contrast to our greedy grasping selves, they are not motivated by such base concerns as money. That is their self-image, that of pure-hearted warriors against evil, the evil being big pharma, big agriculture, big chemical,…
I’ll admit it: I’m a bit of a beer snob. I make no bones about it, I like my beer, but I also like it to be good beer, and, let’s face it, beer brewed by large industrial breweries seldom fits the bill. To me, most of the beer out being sold in the U.S., particularly beer made by Anheuser-Busch and MillerCoors can easily be likened to cold piss from horses with kidney disease (you need protein to get beer foam, you know), only without the taste. I have to be mighty desperate and thirsty before I will partake of such swill. I will admit that there is one exception, namely Blue Moon, which is…
Back in December, I was excited. The reason I was excited was because everybody's favorite über-Libertarian, New World Order conspiracy theorist quack, Mike Adams, a.k.a. The Health Ranger, had made an announcement. That announcement was that on January 6, 2014 Adams would announce astonishing "scientific findings" about food that would "revolutionize" nutrition and health. Given Adams' past history of doing hilariously off-base things with scientific instruments, such as putting Chicken McNuggets under a microscope and being amazed that things look a lot different when highly magnified,…