food safety modernization act
kkrisberg | March 12, 2014When President Obama signed the Food Safety Modernization Act (FSMA) into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.
The law’s whistleblower provision, also known as Section 402, amends the federal Food, Drug and Cosmetic Act to provide “protection to employees against retaliation by an entity engaged in…
lborkowski | February 24, 2011We're hearing a lot of rhetoric about the need to slash government spending, so it's a good time to remind everyone that there's no such thing as a free lunch - and if you think you're getting a free lunch, it might be loaded with pathogens.
Maryn McKenna, writing at Superbug about a New England Journal of Medicine study, has an illustrative example: the Great Tomato Scare of 2008. Between May and August of 2008, 1,499 people (and probably many more) fell ill from the Saintpaul strain of Salmonella, and two people died. The Food and Drug Administration initially thought tomatoes were to…