Food safety
revere | June 3, 2009Here is an interesting follow-up to the leaked meeting minutes of the BPA cabal. Henry Waxman's Energy and Commerce Committee has a Subcommittee on Oversight and Investigations. As a result of reports in the Milwaukee Journal-Sentinel and the Washington Post about the meeting minutes of BPA spinmeisters (the full contents of the memo were posted here and then by the Environmental Working Group), Waxman and Sub-Committee Chair Bart Stupak have sent the following letter to Dr. John Rost, Chair of the North American Metal Packaging Alliance, Inc. (the tin can people who line their cans with a…
revere | May 31, 2009We've had occasion to write about the endocrine noise-maker bisphenol-A (BPA) quote a few times (see here, here, here, here, here, here, here, here for starters). The word about BPA has gotten to consumers and they have fled BPA-containing products like they are swine flu carriers. Meanwhile the scientific evidence is piling up and what the market hasn't done will likely bring BPA into the cross-hairs of food safety regulations, if not via the FDA then by state and local governments, some of which have already acted.
So it looks like the writing is on the wall for BPA unless the food…
revere | May 8, 2009While swine flu as a public health issue is starting to fade from the headlines (its true status as a public health issue is another matter), the problems for the pork industry might just be starting. The industry wasn't well to begin with, and for some of its members, swine flu could be a terminal event, just as with people. Hog prices were very low even before the outbreak and hog futures have declined another 20% since then. This is on top of increased costs related to feed (70% of the cost of production). Even if people can't get sick from eating pork, pigs are getting sick from being…
revere | April 15, 2009The Wall Street Journal (WSJ) calls it a "reality check," meaning, in their terms, a check against the mistaken idea that there is more foodborne illness these days. That's one way to look at it. Another is a look that is reality based. The reality is that there is a tremendous health burden from tainted food that is unaddressed, at least going by the same CDC Morbidity and Mortality (MMWR) report the WSJ was citing. MMWR was reporting on 2008 data from FoodNet on the incidence of infection from enteric pathogens commonly transmitted via food:
Despite numerous activities aimed at preventing…
revere | April 2, 2009There has been more talk recently that our wastewater are loaded with pharmaceuticals. No surprise. People often dump out of date pills down the toilet, but much more important, they send them flushing in by excreting them. That's wastewater, though, not drinking water. They do get into drinking water, too, but at much lower levels. Now the EPA and collaborators at Baylor University have found another pathway to humans. Fish:
Fish from 5 U.S. rivers were found to be tainted with traces of medications and common chemicals, according to a new study from the U.S. Environmental Protection Agency…
revere | March 29, 2009I have a particular interest in food poisoning. I admit there is something unhealthy about my fascination but there it is. One of the more interesting ones is ciguatera fish poisoning, and CDC has just reported an unusual cluster from North Carolina. Ciguatera fish poisoning (CFP) happens when a carnivorous fish higher in the food chain (e.g., barracuda, amberjack, red snapper, grouper) eats a smaller plant eating species that itself has dined on a large dinoflagellate called Gambierdiscus, commonly found around coral reefs in the Caribbean and in the Pacific. These little guys have a toxin…
revere | March 17, 2009President Obama used his weekly radio address last weekend to talk about an urgent matter for all Americans. Which one? It could have been any of a half dozen, but it was one that received essentially no attention from the last administration: food safety. He also officially announced his nominations for the two top spots at FDA, Dr. Margaret (Peggy) Hamburg and Dr. Josh Sharfstein. Both are public health experts and intimately familiar with urban health problems, Hamburg as Commissioner of the New York City health department, Sharfstein as head of the Baltimore health department. Both are…
revere | March 12, 2009My problem with The Onion is that sometimes their pieces are so good I can't figure out how to extract pull quotes. I just want to reprint the whole damn thing and that's not exactly "fair use." So if want to read it all you'll have to go there (link with pull quote after the jump). Here's a piece that is at once so grotesque and so spot on it's scary:
WASHINGTON—Calling it "perfectly safe for the most part," and "not nearly as destructive or fatal as previously thought," the Food and Drug Administration approved the enterobacteria salmonella for human consumption this week.
FDA director…
revere | March 8, 2009I might be an atheist but I'm glad when the food industry "gets religion." How observant they will be is another question, but for now, they are making noises to suggest they know which side their bread is peanut-buttered:
The Grocery Manufacturers Association (GMA) issued the following statement from GMA President and CEO Pam Bailey regarding the FDA Food Safety Modernization Act cosponsored by U.S. Senators Richard J. Durbin of Illinois and Judd Gregg of New Hampshire. Additional cosponsors include: Edward M. Kennedy of Massachusetts, Richard Burr of North Carolina, Christopher J. Dodd of…
revere | February 20, 2009Nothing like a massive food contamination outbreak from a plant in your state to concentrate the minds of state legislators (more here and links therein). Especially when an important industry is involved. We're talking Georgia peanuts, of course. Peanuts employ an estimated 50,000 workers in Georgia, accounting for some $2.5 billion in the state's economy. So yesterday the Georgia Senate unanimously passed a food safety bill and sent it on to the Georgia House. On the surface it seems like a good move, but its chief sponsor was a Republican, so that automatically makes me look closer. I'm…
revere | February 17, 2009The plant in Blakely, Georgia that was the apparent source of the salmonella peanut butter outbreak didn't make peanut butter for retail consumption. It made bulk peanut butter and peanut butter paste which became an ingredient in many other products. The number of products is now around 2000, the largest product recall in US history. So if you bought peanut butter retail you're safe, right? Not so fast.
The Peanut Corporation of America (RIP; filed for Chapter 7 bankruptcy Friday) owned another plant in the Texas panhandle. Maybe you didn't know that. Neither did the Texas authorities,…
revere | February 14, 2009Another death to add to the nine already attributed to the peanut cum salmonella affair. This one is the company itself and the jobs of its employees. The Peanut Corporation of America (PCA) is going belly up. I don't mean Chapter 11 (reorganizing under the bankruptcy laws). I mean Chapter 7, as in liquidating. I wonder if this is an effort to wring as much private cash out of the business as possible before it gets its nuts sued off of it.
So one company, many jobs, the deaths of 9 people and the illness of more than 600 others, half of them children. In dollar terms there's also the lost…
revere | February 13, 2009People who make products containing peanut butter are seeing a dramatic drop in sales because of the salmonella problem (other posts here, here, here, here, here, here, here). That includes jarred peanut butters found in supermarkets (down 22% over the same period last year), although none are known to be contaminated. The Peanut Corporation of America (PCA) only sold peanut butter in bulk, to institutions and as an ingredient (peanut paste). Consumers aren't differentiating. This seems like a fairly prudent behavior, since everyday new products are being recalled, now surpassing a stunning…
revere | February 8, 2009The peanut butter with a side of salmonella story just keeps getting worse (other posts here, here, here, here, here, here). The toll so far is 8 dead, 575 confirmed salmonella cases (and undoubtedly many more never reported) and 1550 products recalled, one of the largest recalls in US history. The Peanut Corporation of America (PCA) plant in Blakely, Georgia, sold peanut butter in bulk to institutions (like nursing homes and schools) and peanut paste and similar ingredients to many other companies. And even as it did so, its own and government agency records showed there was a problem. The…
revere | February 4, 2009The financial industry (what's left of it) now knows what the food industry is learning (or never learned; take your pick). Effective regulation is good for business. Or rather, poor regulation is (very) bad for business. Latest exhibit: the gigantic recall of peanut products (international in scope: here's a long list of newly recalled Canadian products) after a relatively modest player (less than 1% of peanut products in US) ran a sloppy operation (for years), wasn't caught and now is dragging down everyone:
The economic wallop from a salmonella outbreak in peanut products continues to…
revere | February 3, 2009On Sunday DailyKos frontpager, DemFromCT (who is also a founder of the FluWiki and a pulmonary specialist) finished up his two part interview with us. It's cross-posted here below the fold. If anyone doubted we were academics, the display of watching us argue with ourselves would have but those doubts to rest. Scientists cherish the hope that we will make difficult things simple, but often we wind up making simple things difficult. We see complications in everything, even the simple question of what is public health infrastructure. Witness:
Q. Last week I asked you about public health…
revere | January 28, 2009Even as the the peanut cum salmonella recall spreads (sorry, couldn't resist), we learn that the Peanut Corporation of America plant in Blakely, Georgia thought to be its source has a history of "problems":
The plant in Georgia that produced peanut butter tainted by salmonella has a history of sanitation lapses and was cited repeatedly in 2006 and 2007 for having dirty surfaces and grease residue and dirt buildup throughout the plant, according to health inspection reports. Inspection reports from 2008 found the plant repeatedly in violation of cleanliness standards.
Inspections of the plant…
revere | January 26, 2009The peanut butter/peanut paste ingredient based salmonella outbreak has been in the news lately and we've discussed it here (and here, here, here, here, here). There are now about 500 reported cases and six deaths. That's a case fatality ratio of just over 1%. So what if there were a disease outbreak of 100,000 cases with a case fatality ratio of 20%? I think we'd be pretty alarmed. But it happened in 2005. And it happened in 2006 and 2007 and last year, 2008 And it's happening, now, too. It isn't salmonella or or even HIV/AIDS, although it is estimated to kill more people in the US than both…
revere | January 23, 2009PetSmart's Grreat Choice Dog Biscuit isn't such a great choice for fido because they contain peanut paste with salmonella. It may also not be so Grreat for fido's owners:
Dr. Stephen Sundlof, a veterinarian who is the director of the FDA's Center for Food Safety and Applied Nutrition, said that the risk to animals is minimal but that people who handle contaminated treats could come in contact with the salmonella bacteria.
"It's especially important that children wash their hands after feeding treats to pets" because the bacteria could be on the surface, Sundlof said. (CNN)
PetSmart has…
revere | January 21, 2009While we were busy with the pageant of the new administration, we are still cleaning up the messes from past administrations (not just Bush although Bush was the examplar of incompetence). Past messes like a broken food safety system. The latest example, of course, is the peanut butter and peanut paste salmonella debacle (see here, here, here), which just keeps getting worse. Bulk supplied institutional peanut butter containers were the first to be implicated and the connection was first made from nursing homes that used these. Supermarket peanut butter sold to consumers wasn't implicated.…