Gluten Free
oracknows | May 25, 2016One of the more annoying health crazes going around right now is the gluten-free diet. While it’s a boon to the very small proportion of the population who have real celiac disease and thus truly cannot tolerate gluten, at the same time gluten has become the health demon that is touted as the cause of virtually all health problems, be they major or minor, with the cure—of course!—being the now nearly ubiquitous gluten-free diet. The gluten-free diet has become so popular that restaurants and food manufacturers ignore it at their financial peril. Indeed, restaurants that don’t have some gluten…
oracknows | April 30, 2014
A couple of Sundays ago (Easter, to be precise), my wife and I were sitting around yesterday reading the Sunday papers and perusing the Internet (as is frequently our wont on Sunday mornings), when I heard a contemptuous harrumph coming from her direction. She then pointed me to an article in our local newspaper entitled Gluten-free beauty products in demand among some customers. Now, I must admit that I haven't been keeping up with the gluten-free trend, other than how easily it fits within the niche of "autism biomed" quackery, where, apparently, nearly every "biomed" protocol for…
carlyo | March 28, 2012By Joe Schwarcz PhD, Author, USASEF Expo Performer, AT&T Sponsored Nifty Fifty Program Speaker
The malt flavouring is gone! Celiac sufferers are no longer limited to listening to the snap, crackle and pop of Rice Krispies! They can actually eat the cereal that has been music to the ears of legions since 1928 but has been verboten for anyone with a sensitivity to gluten, the mixture of proteins found in wheat, barley and rye. Rice contains no gluten and is in general a staple for celiac sufferers. But malt flavouring, a standard ingredient in Rice Krispies, can harbour a trace of…