Kevin Folta

I've been at this blogging thing for more than a decade now. Looking back on those years, I find it incredible that I've lasted this long. For one thing, I still marvel that there are apparently thousands of people out there who still like to read my nearly daily musings (or, as George Carlin would call them, brain droppings) after all these years. More importantly, being a public advocate for science is a rough business, as I've documented over the years. Back when I first started out, I was completely pseudonymous and anonymous. I kept my real name relatively secret. It was less than five…

To put it mildly, I'm not a big fan of Vani Hari, who has achieved Internet notoriety as a highly misguided "food activist" better known as The Food Babe. As The Food Babe, Hari has improbably become a minor celebrity by attacking food companies over various ingredients their products and, unfortunately, seems poised for more. Indeed, given how media- and social media-savvy she has become, it's not inconceivable that she could become the Dr. Oz of food. The problem with that, of course, is that what she pushes is not good information but rather misinformation. Indeed, she appears to live by…

It's been a while since I've taken notice of Vani Hari, a.k.a. The Food Babe, the misguided "food safety" activist who sees chemicals, chemicals, chemicals everywhere and raises fears about them all, especially the ones that she can't pronounce. The first time I took any significant notice of her was about a year ago, when she was making news for lobbying Subway to remove the "yoga mat chemical" azodicarbonamide from its bread. Of course, as I explained, azodicarbonamide is a safe chemical that disappears during the baking. It's a maturing agent that makes bread dough rise better and…