Latino workers
kkrisberg | November 8, 2016At The New York Times, Dan Barry reports on the Hispanic hotel workers who are becoming a powerful political force in Las Vegas. In particular, the story focuses on the 56,000-member Culinary Union, whose membership is more than half Hispanic. The story is told through the eyes of Celia Vargas, 57, a guest room attendant at a hotel along the famous Vegas Strip — Barry writes:
Despite their name tags, guest room attendants are anonymous. They go unnoticed by many as they push their 300-pound carts to the next room, and the next.
A glimpse of what is expected of these attendants can be found at…
kkrisberg | April 27, 2016At the Milwaukee Journal Sentinel, reporter Raquel Rutledge follows up her in-depth investigation into diacetyl exposure among coffee plant workers with news that the Centers for Disease Control and Prevention is looking into the hazardous exposures that some 600,000 people face as they work to roast, grind, package and serve coffee. Rutledge reports that in the wake of newspaper’s 2015 investigation, CDC is now conducting tests at facilities across the nation — in fact, the first test results from a coffee roasting facility in Wisconsin found very high levels of chemicals that have the…
kkrisberg | January 13, 2015BuzzFeed reporter David Noriega investigated work-related fatalities among Latino construction workers, finding that the risk of dying on the job is on the rise for such workers, who are losing their lives in greater numbers and at disproportionate rates than others in the industry. He writes:
After the housing bust bottomed out in 2010, the fatality rate among Latino construction workers rose by nearly 20%. For non-Latinos, the fatality rate has dropped by more than 5%.
According to data from the Bureau of Labor Statistics (BLS), between 2010 and 2013, the number of deaths among Latinos in…
kkrisberg | October 7, 2014Washington Post reporter Lydia DePillis investigates the factors behind increasing workplace fatality rates among Latinos, even while overall workplace deaths in the U.S. are on the decline. DePillis starts with the story of Abdón Urrutia, a construction worker who injured his back while working on a project in Tysons Corner, Virginia.
On the day of his injury, after Urrutia lifted himself up the floor, he says, the staff at the company where he worked gave him eight ibuprofen, and he was able to go back to work. And he was back at work the next day, too — on lighter duty, without carrying…
cmonforton | September 3, 2014Researchers who assess the impact of working conditions on health have had a busy year publishing their findings in the peer-reviewed literature. The final section of our report The Year in US Occupational Health & Safety: Fall 2013 – Summer 2014---which we wrote about on Monday and Tuesday---profiles some of the best papers published in the last 12 months that provide insight into the scores of different workplace hazards and their relationship with injuries and illnesses.
Especially prominent in the literature were studies involving Latino workers, healthcare workers, construction…
cmonforton | February 12, 2013It's one thing to say your agency is committed to environmental justice, but actions speak louder than words. That's why I'm eager to see how USDA Secretary Tom Vilsack and his Food Safety Inspection Service (FSIS) respond to the environmental justice concerns raised about the agency's proposed regulation to "modernize the poultry slaughter inspection system" (77 Fed Reg 4408.)
A disproportionate share of workers employed in poultry slaughter and production are Latinos and women. Many earn poverty-level wages. Their work environment----which is already associated with adverse health…