maple syrup
pgleick | July 16, 2013
The evidence from real-world observations, sophisticated computer models, and research in hundreds of different fields continues to pile up: human-caused climate change is already occurring and will continue to get worse and worse as greenhouse-gas concentrations continue to rise.
Because the climate is connected to every major geophysical, chemical, and biological system on the planet, it should not be surprising that we are learning more and more about the potential implications of these changes for a remarkably wide range of things. And while it is certainly possible – even likely – that…
oracknows | June 25, 2013I write about cancer quackery a lot, and I've been at it for over a decade. I first cut my teeth on Usenet, delving into that cesspit of unreason known as misc.health. alternative, where my eyes were opened to just the sorts of pseudoscientific and unscientific cancer treatments patients are enticed into trying, sometimes in lieu of effective, science-based therapy. Sometimes, they're lucky enough to get away with it, such cases occurring most commonly when they have undergone effective primary surgery or other therapy for their cancer that eliminated it before the quackery was ever tried.…
sastyk | April 2, 2012We're very tiny maple producers, and only on a home scale. I boil the syrup down on the back of our woodstove, and collect the syrup from old plastic buckets. Our operation is stone-age compared to our more serious neighbors. We don't have much of a sugar bush - most of our land was open 30 years ago, and we have only a moderate number of maple trees and many of those too small to tap. In twenty years, it should be respectable, though, as maples replace many of the other first growth trees. If, of course, it isn't too warm for them.
This year we tapped for only two weeks - the warm…