milk
dr. dolittle | April 1, 2015Yesterday (Tuesday) was another great day for Comparative Physiology!
Congratulations to Dr. Arthur DeVries (above; Professor Emeritus, Department of Molecular and Integrative Physiology; Professor of Animal Biology, University of Illinois), this year's recipient of the August Krogh Distinguished lecturer award from the Comparative and Evolutionary Physiology section of the American Physiological Society. Dr. DeVries gave an excellent seminar summarizing his career studying fish that live in some of the coldest waters without freezing! The fish accomplish this amazing task by having anti-…
sastyk | April 16, 2012"Context is everything. Breastfeeding is almost universally beneficial in infants, but in an elderly cardiac patient, it can be fatal." - Spider Robinson
Quite a number of readers suggested I respond to James McWilliams' piece in the New York Times "The Myth of Sustainable Meat." McWilliams has garnered quite a bit of attention by critiquing the idea of local food, and in some cases, some of his analyses, as far as they go, are right. For example, McWilliams is quite right that if everyone in America eats as much beef as they always have, but converts to grassfed beef his figures are…
sastyk | May 9, 2011What do you get when you cross Green, as in Green Markets - those emergent farmer's and craftspeople's markets that have given life to local food - with Black or Grey Markets - ie, illegal sales? Khaki is the color you get, and you get what I call "Khaki Markets" - the growing trend towards producing food, toiletries and other regulated substances outside of regulation. It is a hugely growing trend, from unlicensed sale of everything from produce to herbs to illegal raw milk sales to gourmet restaurants operating out of old school buses and people's apartments. Indeed, there are whole "…
sastyk | February 24, 2011
(Rubeus the cat meets Nigerian Dwarf Baby Meadowsweet last summer)
Tuesday's New York Times has an article on the expansion of miniature dairy goats in urban areas. It is an interesting article, and has some good points - among them it rightly points out that dairy goats are a bigger deal than chickens. That said, however, it is also pretty clear that the reporter is fairly ignorant about goats in general (this is probably not surpring, I'm guessing the Times Goat beat is pretty small ;-)), and I'd hate for people to get all their information about small scale dairy goats from this.…
sastyk | May 25, 2010For those of us with dairy critters, now is the time of milk overflow, but even if you aren't ever going to get a cute little goat, you might have milk around. And boy is this yummy. We'll get more complicated eventually, but this is pretty simple, and if you've never made any kind of cheese, this is a great start!
sastyk | December 27, 2009As I've mentioned, we raise our own dairy goats and milk them, and we drink the milk raw, or rather, unpasteurized. Since I wrote my last piece about the goats, I've had several people email me asking for advice about their dairy choices - one person living locally wanted me to sell her raw milk, two others asked if I advised people who can't get their own livestock to source and purchase raw milk. So I thought I'd write a piece about raw milk and your options.
Perhaps the first thing I want to say is that I actually don't have that strong an opinion on this subject, believe it or not.…
sastyk | December 17, 2009Note: Another new reader asked if I could say a little more about the goats. Here's more.
If you were to come to visit right now, you wouldn't see The Milk Truck until you started to get out of your car. But the moment you opened your door, the little vacuum cleaners would stick their heads in, just to make sure there's no food on the floor. You see, at my house, there's always food on the floor. My children drip crumbs and leave apple cores, and the litte vacuum cleaners feel it is there job to clean up.
But let's back up. The little vacuum cleaners are Tekiah (Tekky) and Arava. They…
zooillogix | May 29, 2007In 2001, scientists at New Zealand biotechnology firm ViaLactia (that translates to Milk Road, right?), identified a cow with a genetic mutation that resulted in its producing skim milk. Since then, Milk Road has successfully bread a strain of cows from the original- Marge - that only produce skim milk. Marge and her offspring produce milk that is very low in saturated fats but high in healthier polyunsaturates and monounsaturated fats. This type of milk is apparently ideal for technological marvels like more-spreadable butter. Currently, dairy company's specializing in skim milk must…