tags: The Hungry Scientist Handbook, DIY projects, kitchen science, Patrick Buckley, Lily Binns, book review
When I was a kid, I enjoyed cooking and baking and I excelled at these activities since I regularly won all the blue ribbons in the pre-adult age divisions at the annual state fair. A little later, I expanded my kitchen-based activities to mixing drinks, a hobby that I pursue whenever possible to this very day. Later, when I began taking chemistry classes in school, my kitchen-based skills served me very well because I was a superb chemist. But I am not the only one to notice this…
Advertisment
