permaculture
sastyk | February 24, 2012I got to see it back in November when I gave a talk to a class at UMASS - next time I go there I'm asking for payment in cuttings ;-).
Neat videos of how it came together:
sastyk | October 11, 2011The first "seed" catalogs of the year are always the tree catalogs, and now is a good time to begin siting and planning for next year's tree stock. We try to add trees to our home orchard every single year, sometimes just a couple, sometimes more.
Now with 27 acres, it may seem that our choices are very different than yours, but in fact, with a large herd of goats, the areas that we can ensure are 100% goat-proof are no larger than many people's good-sized yards. Moreover, because of our cold climate, we have to site many of our most sensitive trees and shrubs in an area the smaller than…
sastyk | October 6, 2011I don't live on a mountainside, but my town isn't called one of the "Hilltowns" for nothing, and Sepp Holzer's permaculture designs, set in a cold, steep place with stripped soil (my soil was literally stripped when the farm was a sod farm in the 1980s) comes closer to what my farm requires than almost anything else. I'm particularly taken by his methods of making large scale raised beds from brush.
He has a recent book on his techniques, and it is extremely valuable, even for a woman who doesn't have his same passion for earth moving equipment ;-). Neat stuff - a way of making land that…
sastyk | October 4, 2011My friend Alice hosted an urban permaculture class at her house a few years ago. She lives in an brownstone in a downtown neighborhood of Albany with her husband and two young kids, and the occasional housemate. Two permaculture design teachers and a host of enthusiastic students came together to create several designs for how she might optimize resource use and productivity at her home. She and her family chose one of the plans, and set to work on a number of inside and outside projects, including transforming her small, sunny backyard into an urban garden, full of food producing plants.…
grrlscientist | March 11, 2010tags: fish farming, aquaculture, piscivory, bird sanctuary, foodie, ethical eating, permaculture, agriculture, poverty, hunger, Dan Barber, TEDTalks, streaming video
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain. My one complaint about this video is that the speaker never once identifies either of…