PFAS
kkrisberg | February 24, 2017Earlier this month, news broke of a study that found potentially health-harming chemicals in a variety of fast food packaging. Upon hearing such news, the natural inclination is to worry that you’re ingesting those chemicals along with your burger and fries. Study researcher Graham Peaslee says that’s certainly a risk. But perhaps the greater risk, he says, happens after that hamburger wrapper ends up in landfill and the chemicals seep into our environment and water.
The chemicals in question are per- and polyfluoroalkyl substances (PFASs), which are used to make consumer products nonstick,…
cmonforton | November 3, 2016The American Public Health Association (APHA) adopted 11 new policy statements which will guide its work in the coming years. They include:
Raising the minimum wage: The policy calls on states to increase their minimum wage, index the minimum wage to inflation, and prohibit state-government preemption of municipal minimum wage policies. Among other things, the new APHA policy also recommends research on the effects of living wages on public assistance budgets.
Reducing exposure to highly fluorinated chemicals: The policy calls on Congress to fund research on alternatives to perfluoroalkyl and…