pork processing
lborkowski | December 17, 2013On December 5, fast-food workers mounted one-day strikes in dozens of cities (between 100 and 130 cities, depending which tally you consult) to demand higher wages and the right to unionize without reprisal. The strikes follow walkouts that started in New York City in November 2012, and a series of multi-city actions this past spring and summer. The Nation's Allison Kilkenny shares the story of Mary Coleman, a worker who has participated in several of these actions:
Mary Coleman, known to her co-workers as Ms. Mary, works at a Popeye’s in Milwaukee for $7.25 an hour. Coleman, 59, lives with…