raw milk
tsmith | June 18, 2013Student guest post by Molly Stafne
Nothing could be worse than watching your seven-year-old lying in a hospital bed fighting for his life after being diagnosed with hemolytic uremic syndrome. Unfortunately, Mary McGonigle-Martin experienced it first hand as her son, Chris, fought for his life after being poisoned by E. coli 0157:H7 found in contaminated raw milk. Like many mothers, Mary was coerced into believing the inaccurate “facts” given to her by the farm she purchased raw milk from. Too often across the US, parents are given incorrect information about the safety of the milk they drink…
tsmith | June 18, 2012This is the sixth of 16 student posts, guest-authored by Anna Lyons-Nace.
Natural…unprocessed…raw. These terms are often used by consumers, nutritionists and health experts to denote the most healthful, high-quality food options available for consumption. However, when pertaining to the recent increasing trend in raw milk consumption, can consumers be confident that they are choosing the safest and most healthful option? Statistical data and health studies would suggest otherwise.
Before we delve into the discussion any further, we should first establish what is considered raw milk and…
oracknows | June 4, 2010Since its very inception five years ago, The Huffington Post has been, to steal a phrase from Star Wars, a wretched hive of scum and villainy, at least when it comes to anything resembling medicine. Of course, that's the problem. Very little, if anything, published in HuffPo resembles actual science-based medicine. The vast majority of medicine published there consists either of anti-vaccine screeds that are beyond stupid, quantum woo courtesy of Deepak Chopra, or pure, dangerous quackery, such as advocating homeopathy for H1N1 and acid-base woo for cancer. It's so bad that on more than one…