My absolute favorite kinds of presentations to give (even though they are by far the most work) are the one's I've been doing increasingly often, giving analyses of regional food security.
I focus on both present and prospective food issues in a lower energy, less economically stable and warmer future. in them I set out both the historical crops and food source of the region, and what is currently produced there, and explore what steps a community or a bioregion might take to enhance their food security. I examine underutilized resources, and what else might be brought into play. I…
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