regional food evaluations

My absolute favorite kinds of presentations to give (even though they are by far the most work) are the one's I've been doing increasingly often, giving analyses of regional food security. I focus on both present and prospective food issues in a lower energy, less economically stable and warmer future. in them I set out both the historical crops and food source of the region, and what is currently produced there, and explore what steps a community or a bioregion might take to enhance their food security. I examine underutilized resources, and what else might be brought into play. I…