small scale agriculture

In January of 2007, Aaron Newton, my friend and co-author of A Nation of Farmers came to Albany for four days of intense work on our book. We barely ate, slept or left the house, since we knew it would be the only chance the two of us had to hash everything out. Perhaps the single most intense moment for me, at least, was the conversation Aaron and I had about the central chapter of the book - the one that answered the question "Can we actually feed the 9+ billion people expected to live on this planet without lots of fossil fueled inputs?" This was the question answered by Tuesday's…
The first thing you need to know about my farm is that it is huge. I mean enormous - by world standards. The vast majority of the world's farms - more than 80%, are very small farms, of less than 2 hectares (about 5 acres), and they produce the majority of the world's staple crops and calories. I suspect most folks in most of the Global North will find that a little surprising. The term "farm" in the US tends be applied most often to very large farms. We have a strong internal sense that small scale agriculture is particularly unsuited to growing staples. Most small farms in the US…