vegeculture

My mother in law ate a roasted turnip at my house the other day. It was unfamiliar enough to her in that form (she'd had mashed turnips before) that she had to ask me what it was, and it was a reminder of the fact that this time of year truly is the only time that many Americans come in contact with the lesser-known root vegetables. While carrots, potatoes and onions are part of our daily lives, and sweet potatoes and beets are at least intermittenly familiar (if commonly hated), few Americans know celeriac, turnips, parsnips, taro, rutabagas, yams, jerusalem artichokes or many others well…

A Thought Experiment: Due to a combination of crises - maybe a volcano explosion, the penetration of Ug99 into the main of the world wheat crop, drought in many of the world's grain growing regions, zombie invasion etc... (it doesn't really matter), the Global North experiences a catastrophic failure of its staple crops. All of a sudden grain supplies drop like a stone, and there are virtually none to be had in the market. No bread, no rice, no soybeans or corn - none of those products are available in the markets. At first, there is panic. The government institutes a ban on the feeding…