Whole Foods
sastyk | March 25, 2010It is interesting that young and unemployed (two words that are now virtually synonymous) and highly educated folks are using food stamps to buy high quality food - and taking a lot of heat for it. I can understand the visceral reaction that people have, but I also think it is fascinatingly difficult to try and figure out what we think poor people should eat - we criticize them freely for buying junk, and then we criticize them for buying high quality food. Where is the space that the poor are free to choose in?
Controversy about how they use food stamps marks an interesting shift from the…
razib | January 6, 2010The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods:
The accuracy of stated energy contents of reduced-energy restaurant foods and frozen meals purchased from supermarkets was evaluated. Measured energy values of 29 quick-serve and sit-down restaurant foods averaged 18% more than stated values, and measured energy values of 10 frozen meals purchased from supermarkets averaged 8% more than originally stated. These differences substantially exceeded laboratory measurement error but did not achieve statistical significance due to considerable variability in the…