Acids and Bases (Lab Cat)

i-ed18cf90392327a91486c7a78d7c06b6-bcph.jpg"In food, both the acidity and the sugar content are important. Our taste responses comes from a balance of the two. Some foods have a low pH/high acidity but do not taste sour due to their high sweetener content. A good example of this is cola, which has pH ~3.50 but does not taste sour because of the high sweetener (or non-calorific sweetener if you drink diet) content."

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