"Food chemistry includes not only food analysis to find out what is in the food, but also about how and why food changes during processing and storage, how different ingredients interact, how changes in pH and chemical make-up can be used to preserve food and prevent micro-organisms from growing or in the case of bread, cheese, beer or wine encourage the right organisims to grow."
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tags: Hunger in America, food banks,
We've discussed implicit attitudes on Cognitive Daily
Trust For Americaâs Health and the Robert Wood Johnson Foundation have released a report on improving food safety, and one of the chief problems they identify with the current system is a lack of centralized food-safety authority:
As you probably know the 2012 Farm Bill has food stamps on the block. I write a lot about food stamps because they are incredibly important - one in seven Americans uses them. One in four children is on food stamps.