"Food science and food technology are used interchangeably as there is rarely any distinction between them. While it is more likely that a food technologist would be working in industry rather than at research, all food scientists & technologists are concerned with the science required to understand and improve our food supply."
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tags: Hunger in America, food banks,
We've discussed implicit attitudes on Cognitive Daily
Trust For Americaâs Health and the Robert Wood Johnson Foundation have released a report on improving food safety, and one of the chief problems they identify with the current system is a lack of centralized food-safety authority:
As you probably know the 2012 Farm Bill has food stamps on the block. I write a lot about food stamps because they are incredibly important - one in seven Americans uses them. One in four children is on food stamps.