So any wine is good, great wine is better, and great wine from the murky depths is the best.. Great wine aged on the ocean floor in perfect humidity, absence of UV rays, stable temperature of 9-12 C , and a ever so gentle massaging of the bottles by the currents and tides is the best.
More like this
tags: Seattle Washington, wine tasting,
Steven Levitt writes about the difficulty of judging wine:
Local wine shops are to wine what ScienceBlogs.com is to science blogs - while perhaps imperfect, they are both good at directing you to unique sources and enriching flavors. With the proliferation of information and winemakers, we can all use some educated filtering guides.
Recent Wine Experiences - Mediterranean (and nearby) Island Wines
by Erleichda
your first sentence baffles me - some editing gone awry?
How long did it age? Did you share your bounty?