A lovely Sunday in the garden

i-e56bbbe39fca38ba141ccdad11201cf6-berries.jpgAugust is the time when gardens look their best. Fruit becomes showy, flowers abound, and plants are large and plentiful. Mendel's Garden #4, currently blooming at The Inoculated Mind, is no exception. Evolgen pointed this out, so I had to go take a look.

I enjoyed this trip through the experimental garden at UC Davis. It's a nice change to see someone with a scientific bent planting such a spicy garden. It was interesting to learn about how genetic engineering saved the papaya industry in Hawaii and the strains of flood-resistant rice.

Karl's own gardening experiences were enlightening, too. It was funny that people would complain about the mental stress they experienced from viewing the sign posted in his garden. What's not so funny, is that many of the people I've known, who are opposed to biotechnology in the plant world, are so uninterested in learning about the science of it. Ah well, another day, and another tour.

i-34fd3d0a3102c246d604706c85f667b1-mendelsg.jpgCheck out the garden tour schedule to find out more about future times and gardens.

technorati tags: : , , , , , , ,

More like this

Welcome to the October 15, 2006 edition of Mendel's Garden. Join me as we walk through the fields and admire the harvest. Evolutionary geneticsAs we stroll into the evolutionary biology plot, we notice a shape in the ground that looks suspiciously like a footprint. Who walked this path before?…
On Colbert Report the other night, I saw Eric Schlosser made a new movie bitching about GMOs and food production in the US, 'Food Inc'. Im not saying anything until I see it. *zips-lips* However I will use this flurry of 'OMFG LIEK GMO FOOD IS GEIVING MAH CANKER AND MAEKING MAH FAAAAAT!' news…
Today Gregor Mendel is a towering hero of biology, and yet during his own lifetime his ideas about heredity were greeted with deafening silence. In hindsight, it's easy to blame his obscurity on his peers, and to say that they were simply unable to grasp his discoveries. But that's not entirely…
The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of US grown soybeans have been…

Hi Sandra,

Thanks for the excellent review of my garden post. In a couple weeks, when I have more time to write about it, I'm going to relate the negative reviews I've had, including damage. But you might be surprised, despite the opposition, there were many people who were open to or intrigued by the prospect of combining the two approaches to agriculture.

But when I look around the garden, I can't help seeing all the "un-natural" and altogether bizarre ways in which we've modified our foods. I didn't even get into gene transfer between species of grains that happened long ago - yet today, doing the same in a more careful fashion has a stigma associated with it.