Is it too soon to dip into that bowl of "fun-size" candy bars while we wait for it to get dark?
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Via Greg Laden, I see that there is now some research to support our primal revulsion toward double-dippers:
Last year the food microbiologist's [Clemson University professor Paul L. Dawson] undergraduate students examined the effects of double dipping using volunteers, wheat crackers and several…
Reposted from Halloween 2006.
Since Ben shared his family's taxonomy of candy types, and it's Friday, after all, I thought I'd share some of things that we do with candy around our house and describe some fun things that you can do with candy at home.
Materials and methods. First, you need some…
The mojito is quite possibly a perfect cocktail. Fussing with it never seems to generate significant improvements, but driven by the need to seem unique and creative, bars keep offering variations with pomegranate, green tea, lychee, or whatever else the flavor of the month happens to be.
After…
Another busy day, so you get another kind of lazy shot. But, hey, everybody wants to know how the kids did trick-or-treating, right? So here's The Pip's share of the Halloween haul:
The Pip's Halloween candy.
I weighed both his plastic pumpkin full of candy and the Tupperware container that…
whimper
Hahahahaha!!! Way to go!