How will climate change affect the flavor of wine? Are warming oceans responsible for the recent global jellyfish outbreak? Do we know how a rise in atmospheric carbon dioxide will affect poison ivy, tobacco, or even sea anemones? NCSE climate change project director talks about what the research shows and future questions to be answered. Sponsored by the Bay Area Skeptics.
- Log in to post comments
More like this
The evidence from real-world observations, sophisticated computer models, and research in hundreds of different fields continues to pile up: human-caused climate change is already occurring and will continue to get worse and worse as greenhouse-gas concentrations continue to rise.
Because the…
The drive to distract us from reality continues. Quite why otherwise sensible people are so keen on stuff like Pressure on Exxon Over Climate Change Intensifies With New Documents - I saw it via Stefan Rahmstorf's fb feed - I don't know, because it is utter drivel. To let Exxon have their rebuttal…
In the last few months, as the severe California drought has garnered attention among scientists, policymakers, and media, there has been a growing debate about the links between the drought and climate change. The debate has been marked by considerable controversy, confusion, and opaqueness.
The…
Wild Bees Can Be Effective Pollinators:
Over the past few years, honey bee keepers have experienced problems due to Colony Collapse Disorder (CCD), which has hurt honey bee populations, causing some growers of fruits, nuts and vegetables to wonder how their crops will be pollinated in the future.…