Meat, Processed Meat and Cancer Risk: Interview

A few days ago the UN agency in charge of keeping track of cancer risks listed meat and processed meats as to some degree or another likely to cause an increase in cancer risks. I wrote about that here. More recently. I was interviewed by Joshua Holland on the Politics and Reality Radio show about that story. Here is the interview for your listening pleasure:

More like this

See what I did there? As you know, the UN WHO International Agency for Research on Cancer has listed Red Meat as Group 2A (probably carcinogenic to humans) and processed meat at Group 1 (causes cancer). And everyone is upset. The most common reaction to these listings is to criticize WHO. The…
A reader, who happens to write one of the best-named blogs on teh tubes, pointed me toward an article I never would have seen. This parallels a news story we had here in the States late last year. So, since the story is getting press overseas (albeit late), it's time to dust off the old post and…
It is an indisputable axiom that everything tastes better with bacon. Well, almost everything. As much as I love bacon, whenever I watch one of those cooking competition shows on the Food Network, like Iron Chef America, in which the secret ingredient is bacon, I can't figure out how putting bacon…
For health reasons I have given up eating beef in any and all disguises, at least to the best of my ability. My family thinks I'm somewhat of an oddball for this, and of course they're no help, passing around plates heaving with juicy steaks or ribs slathered in barbecue sauce while the dog and I…