tags: Using Science to Create the Ultimate Chocolate Bar, Theo Chocolate Company, Seattle, organic chocolate, fair-trade chocolate, Doc Choc, Andy McShea, streaming video
Harvard-trained molecular biologist Andy McShea takes a distinctly scientific approach to making better and healthier chocolate. Dr McShea, known as "Doc Choc," is the Chief Operating Officer of the 4-year-old Theo Chocolate company, which he describes as the fastest-growing organic, fair-trade chocolate producer in the United States.
Visit Theo Chocolate Company or read more about it in TheScientist's Dr. Chocolate [sign-in required, but content is free]
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