The other day I was interviewed on KUCI-FM in Irvine, California, about the evolution of bacteria in yogurt. You can listen to the podcast here.
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Usually when you hear about the rapid evolution of bacteria, the story is typically some grim tale of antibiotic resistance or the emergence of some pathogen once restricted to animals. Here's a nicer narrative, but no less instructive. In tomorrow's New York Times I have an article about yogurt,…
This will be of interest to many of you:
Karen Stollznow and Elizabeth Loftus Join the Board
Amherst, NY-May 5, 2011-The Committee for Skeptical Inquiry (CSI) welcomes two additions to its executive council. Karen Stollznow and Elizabeth Loftus recently accepted posts.
Karen Stollznow has spent…
(Cartoon by Greg Williams, from Wikipedia)
The term hyperthymestic syndrome was proposed by James L. McGaugh, a neurobiologist at the University of California, Irvine, and his colleagues, following their case study of the woman known as A.J. (The study was published in the journal Neurocase…
The National Academy of Sciences has issued the third version of its book "Science, Evolution and Creationism," in which it makes an effort to reconcile belief in god with acceptance of evolution.
The book, available to purchace from the National Academies Press, in very short form in this…