Almost Ready...

...to spill beans. Any minute now, honest.

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When you walk into a good coffee shop, you can smell it. It's a smell nothing like the smell of the old, sour coffee sitting in a carafe at the office. It's the smell of dark, dark beans, cracked open, releasing complex odors of fruit and of heat. And as much as I enjoy sitting in a coffee shop…
I've been essentially caffeine-free for about five years now. After my stroke, when the migraines got progressively worse, all sorts of things that never bothered me before suddenly began serving as migraine triggers. Peanut butter. Bananas. Yoghurt. Onions. And caffeine. Now, caffeinated…
Younger offspring: Hey, look what I grew! Dr. Free-Ride: Wow, those are tall. Younger offspring: It's a bean plant. Dr. Free-Ride: I recognized the shape of the leaves. From the looks of it, you actually have more than one bean plant growing in there. Younger offspring: When it gets warmer, we…
It's been exciting to see the progress in getting the Theobroma cacao genome sequenced and off to the databases. But.... I've toured the Theo chocolate factory twice now, and there's a crucial piece in the story that appears to be missing. photo by S. Porter 2010 You see, chocolate is like wine…