Potential Harm from Genetically Modified Foods

Over at What's New in Life Science Research, I have a post about Potential Harm from Genetically Modified Foods that looks at the effect of GM foods on aquatic systems. Make our Benevolent Seed Overlords happy and go read it.

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The fight over genetically modified foods, whether they're safe, healthy, good for the environment, or just plain "unnatural," has been going on for a long time now. Most people in the scientific community agree that genetic modification in general is a good thing, able to create crops that need…
Some thoughtful and interesting letters in response to the OpEd that James McWilliams and I wrote recently for the NY Times. Here are some highlights: I think that there are many in the organic food movement who recognize that genetic engineering has a role to play in the future of food. But…