Here's a peek at a work in progress: it's got two kinds of cephalopods, Stethacanthus, and crinoids front and center. Delicious.
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Friday I met my first ScienceBlogger in person. Nick Anthis from The Scientific Activist was in town, and as he's a former Aggie we got to trade a few stories about the university and the different kinds of work we're doing. He's a cool dude! It was very nice meeting him, and I think it might…
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In case you can't make it to the grocery store, or all the turkeys are sold out, just take a peek into your own backyard.
There's a lot of wild turkeys just walking around. And they all look delicious.
Happy Thanksgiving!
This really sounds delicious.
Hand-grilled in iron molds by cooks behind a large display window, the octopus dumplings are made from wheat flour paste mixed with fish stock, spring onions and boiled octopus chunks, and drizzled with a sweet sauce, dried bonito flakes and seaweed.
I could go for…
...thanks for pointing at that. Provides a nice change of pace from where I work. That have me (the liberal-arts, English-degree guy) reverse-engineering their big machines that make tiny computer parts.
Ah, ...to picnic on the shore of that distant, long-ago land.
Err... Are you sure that crinoids are cephalopods or am I misreading? I thought that crinoids were echinoderms and cephalopods were mollusca.
NEVERMIND! I was just misreading
Nice. But when do you plan to take up the Squidbillies?
Nice!
That's sort of what I want to do, but I feel guilty aspiring to be an artist when my parents are so convinced I can cure cancer... *rolls eyes*
I thought a crinoid was a monster from Doctor Who....