100 mile diet

It has been a few years since I've done a really close examination of how much of our food we're producing/getting locally/getting from elsewhere. In that time, some things have changed at our place - some of our fruit trees have begun producing, we've gotten more and different livestock, we've built relationships with some new sources. On the other hand, foster children have meant we are required to provide some purchased milk and other items we didn't buy previously, and we also have been the beneficiaries of a lot of things given to us by our dumpster-diving buddy. I think it is time…

This was an important discussion back when I wrote it in 2007, and somehow, I've never re-run it (although it does appear in Aaron and my book _A Nation of Farmers_). It is definitely time to talk more about this model, and I'm hoping to enlist many of you in doing an evaluation of the real productivity of our home gardens and farms - using this as a model. So time to run it again, as a starting point for seeing how much progress the local food movement has really made in the years since it began! The 100-mile diet has gotten trendy - but there's a problem with this model. The idea that…