The Washington Post profiles Barton Seaver today, the chef who put 14th street's Saint X on the map foodwise and then helped launch the ultra-successful Hook in Georgetown. Seaver is now opening a fish market and restaurant around the corner from this blogger in Logan Circle, strategically proximate to the busiest Whole Foods in the country.
More importantly, the article discusses how Seaver views food as a way to engage Americans on issues of sustainability. It's one more example of a novel medium for environmental communication. Here's the quick summary on his approach with affirmations…
Advertisment
