Carl Zimmer

tags: Microcosm, microbiology, bacteria, E coli, evolution, Carl Zimmer, book review I lived through Seattle's outbreak of the "killer E. coli strain O157:H7" that charged into the world's consciousness after it mercilessly destroyed the kidneys and other vital organs of hundreds of children and adults who consumed contaminated fast food. During this time, I worked as a lab microbiologist in several human and veterinary hospitals in the Seattle area while I earned my bachelor's degree in microbiology, so I have a strong background in both the practical realities and the scientific lore of…