crust
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Just about every sustainability magazine on the planet, much less the food ones seems obsessed with no-knead breads. No-knead is trumpeted by everyone on the planet as the easy, awesome way to make bread, the thing that will convert non-bread makers into converts. Now don't get me wrong - I don't really have a dog in this hunt - I'm certainly not opposed to no-knead, but I don't see it as the miracle that some do.
I've had some utterly delicious no-knead breads. I don't think they are bad - Kate at Living the Frugal Life demonstrated a lovely recipe that I've enjoyed a number of times. I…