food service

According to new research from the Institute for Women's Policy Research, in 2010 44 million private-sector US employees, or 42% of the workforce, lacked access to paid sick time. This IWPR analysis distinguishes between employees who are eligible for paid sick time vs. those who can actually access it, because employers often don't allow for the use of paid sick time by employees in their first months on the job. IWPR reports that new employees have to wait an average of 3.5 months to access paid sick days. The occupational categories with the lowest percentages of private-sector employees…