FSIS
cmonforton | May 25, 2016The food safety group Food & Water Watch (FWW) is publicizing data listing the companies and brands of chicken and turkey that have adopted the USDA's controversial "modernized" inspection system. The New Poultry Inspection System (NPIS) shifts responsibility for inspections from USDA specialists to company employees. The change was strongly opposed by food safety groups, but the Obama Administration implemented it anyway in early 2015. (Worker safety advocates also opposed the rule because it proposed a significant increase in line speeds which would lead to more repetitive motion…
cmonforton | August 28, 2015I’ve heard a lot of myths over the years about OSHA. Some people think, for example, that OSHA is motivated to assess penalties because it needs the money to operate. (Truth: OSHA penalties go to the US Treasury and OSHA doesn’t get any share of them.) There have been times when misinformation or truth-stretching is perpetuated by law firms, probably trying to drum up business from anxious employers.
Here’s an example from the law firm Fisher & Phillips LLP. It’s a blog post on the site JDSUPRA Business Advisor. The lead sentences set the tone with phrases such as “a multiple front…
kkrisberg | August 1, 2014For 17 years, Salvadora Roman deboned chickens on the processing line at Wayne Farms in Decatur, Alabama. In particular, she deboned the left side of the chicken — a task she was expected to perform on three chickens each minute during her eight-hour shift. Because of the repetitive movement and speed of the processing line, Roman developed a chronic and painful hand injury that affects her ability to do even the most basic household chores. About three years ago, she was fired from the plant for taking time off work to visit a doctor for the injury she sustained on the line.
“My hand started…
cmonforton | April 10, 2014The National Institute for Occupational Safety and Health (NIOSH) is one of those federal agencies that lies quietly in the background. It’s not one for making waves. It's more like bench scientist who minds her own business in the laboratory. But this week, NIOSH blew its top and created some waves.
In a pointed letter to the head of the USDA’s Food Safety Inspection Service (FSIS), NIOSH director John Howard, MD, said that FSIS was misinterpreting a NIOSH report released last month. The report presents the findings of a NIOSH Health Hazard Evaluation (HHE) performed at a Pilgrim’s Pride…
cmonforton | January 28, 2014Several recent newspaper editorials have gotten under USDA’s skin. Editors at the Charlotte Observer, Raleigh News Observer, Bellingham (WA) Herald and Gaston (NC) Gazette are skeptical that the USDA’s plan to “modernize” the poultry slaughter inspection process is a wise move.
In “Fed's proposed shift in poultry rules troubling,” the Charlotte Observer’s editorial board wrote this on January 20:
“Warning horns should blast full force around the Obama administration approving a change in federal law to replace most federal inspectors on poultry processing lines with company workers who would…
cmonforton | December 18, 2013Many Senate Democrats try to paint themselves as defenders of working people. They rail against their colleagues who are "in the pockets of corporations and the rich." But what they say, and what they do are two different things. This time, seven Democratic Senators are ready to screw poultry workers to please the owners of the poultry companies.
We've been writing for nearly two years on the USDA's plan to "modernize poultry inspection" (e.g., here, here, here, here). It's a plan that will give Tyson, Perdue, Pilgrims' Pride and other poultry producers an additional $250 million a year in…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…
cmonforton | April 25, 2013USDA Secretary Tom Vilsack seems determined to implement a new poultry slaughter inspection system, despite strong calls from the food safety and public health communities for him to withdraw it. At an April 17 congressional hearing before the House Appropriations Subcommittees on Agriculture, Rural Development, FDA and Related Agencies, Vilsack indicated that the new regulation would be completed soon, according to Congressional Quarterly.
Opponents say the proposal will do little to improve food safety, at the same time reducing USDA's ranks of poultry inspectors and shifting their food-…
cmonforton | December 18, 2012McClatchy Newspapers' Lindsay Wise reports in two stories today (here and here) on the USDA's proposal to "modernize" the poultry inspection process. The proposal, part of the Obama Administration's offerings in the name of eliminating burdensome regulations, will eliminate hundreds of Food Safety Inspection Service (FSIS) inspectors, allow line speeds to increase to 175 birds per minute, and cede to the poultry companies the task of spotting diseased and defective birds. USDA estimates the financial benefits to the poultry industry will exceed $250 million annually. Without those pesky…
cmonforton | November 21, 2012It's become a Thanksgiving tradition: The President of the United States appearing in the White House Rose Garden to pardon a live turkey so the bird is spared from being part of the feast. This year, the Obama White House really got into the tradition. They created a Facebook page to allow all of us to decide whether a 40 pound turkey named Cobbler or one named Gobbler would forever avoid the butcher's knife.
But, this silly PR stunt isn't fooling food safety advocates. Cobbler and Gobbler were donated by the corporate giant Cargill from a grower in Rockingham County, Virginia. These two…
cmonforton | September 24, 2012[Update below, 9/26/2012]
When Secretary of Agricultural Tom Vilsack announced in January the USDA's proposal to modernize the poultry slaughter inspection system, he promised several things. He said the new system would save taxpayers and poultry producers money while improving food safety. (In "The Age of Greed," law professor Rena Steinzor explains on whose backs those savings are borne.) Secretary Vilsack also insisted that USDA inspectors
"will continue to conduct on-line carcass-by-carcass inspection as mandated by law."
That requirement is a long-standing provision of the Poultry…
cmonforton | May 18, 2012Members of and organizations affiliated with the National Council of La Raza (NCLR) received an Action Alert today urging them to tell USDA Secretary Tom Vilsack to withdraw his agency's proposed rule on poultry slaughter inspection (77 Fed Reg 4408.) As written here previously and by the Center for Progressive Reform's Rena Steinzor in "The Age of Greed," the USDA proposal was developed in response to President Obama's edict about regulations, and his call to agencies to eliminate "outmoded" and "excessively burdensome" rules. The change proposed by USDA involves shifting the responsibility…
cmonforton | April 26, 2012Gabriel Thompson writes today in The Nation about a summer job he had a few years back, working on the assembly line at a Pilgrim's Pride poultry plant in Alabama. The chickens flew by on hooks at 90 birds-per-minute as he sliced and cut the meat non-stop. It didn't take long for him to meet co-workers who suffered from painful and debilitating musculoskeletal disorders caused by the high-speed, repetitive work. Thompson writes:
"One was unable to hold a glass of water; another had three surgeries on her wrists; a third had discovered, after a visit to the doctor, that her thumb joint had…