The title of this post is taken from today's opinion piece by New York Times columnist Nicholas Kristof, which focuses on carcinogens in our daily life and our failure to regulate exposure to dangerous compounds.
Kristof's point is that we should do a better job of protecting ourselves and our environment from industrial compounds. No argument there. He goes on to say that a "proliferation of chemicals in water, foods, air and household products" is suspected as a factor in rising cancer rates. Yes, argument here.
Because, geez, water is a chemical compound (hydrogen and oxygen). And the…
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