noodles
thusspakezuska | February 1, 2010Well, with a little pork.
My mother used to make haluski, which is basically chopped cabbage fried in butter and served over boiled noodles. In the old days, the bubbas made their own noodles, but we used store-bought packaged. As I kid, I was not fond of haluski, but as my palate became more refined, I fell in love with the treasure that is fried cabbage.
I like to eat haluski in the winter and so does Mr. Z. Lately we have been mixing up the basic, simple recipe. Tonight we got a little carried away.
You could make this without bacon and it would still be delicious, but we started…