occupational injuries
cmonforton | January 25, 2017I can thank the Trump Administration for one thing. I now have a new phrase to describe how the poultry industry distorts information about working conditions for its employees: alternative facts.
Last fall, the National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association made a wild pronouncement about their industry’s work-related injury rate. They asserted their injury rates are at an all-time low and have declined by 81% since 1994. The trade associations' news release said:
“Perhaps more than any other industry, the poultry industry has focused its energies…
lborkowski | December 13, 2012Celeste wrote earlier this year about a study by health J. Paul Leigh of University of California Davis (published in the Milbank Quarterly) that calculated the economic of work-related injuries and illnesses in the US: $250 billion in 2007 alone. Celeste and I requested that he return to the data behind that estimate and calculate the medical and productivity costs of injuries to the low-wage US workforce. With funding from the Public Welfare Foundation, he produced the white paper Numbers and Costs of Occupational Injury and Illness in Low-Wage Occupations, estimating that injuries and…