Research
lborkowski | May 14, 2013by Kim Krisberg
Earlier this month, Florida lawmakers wrapped up their latest legislative session. And nearly 500 miles south of Tallahassee in Miami-Dade County, workers' rights advocates breathed yet another sigh of relief.
Ever since Miami-Dade adopted the nation's first countywide wage theft ordinance in 2010, it's been under attack. For the first two years after its passage, state legislators tried to pass legislation to pre-empt local communities from passing their own wage theft laws; this last legislative session, they tried again but included a carve out for Miami-Dade and for…
lborkowski | May 3, 2013by Kim Krisberg
On Feb. 13, 2012, Honey Stecken gave birth to her daughter Maren. Everything appeared perfectly fine — she ate and slept and did all the things a baby does. Even after a couple weeks at home in South Fork. Colo., with her newborn little girl, nothing seemed out of the ordinary.
About two weeks after Maren's arrival, while Honey was at a children's birthday party for one of her son's friends, she received a call from a doctor she didn't know. He was calling on a Saturday, never a good sign. With an urgent tone in his voice, he asked if Maren was eating well, if she was vomiting…
lborkowski | April 26, 2013by Kim Krisberg
Another day, another study that shows investing in public health interventions can make a serious dent in health care spending.
A new study recently published in the American Journal of Preventive Medicine found that banning smoking in all U.S. subsidized housing could yield cost savings of about $521 million every year. That total includes $341 million in secondhand smoke-related health care expenditures, $108 million in renovation expenses and $72 million in smoking-attributable fire losses. In fact, just prohibiting smoking in public housing alone would result in a savings…
lborkowski | April 19, 2013by Kim Krisberg
Eric Rodriguez and his colleagues at the Latino Union of Chicago quite literally meet workers where they're at — on the city's street corners. Many of the day laborers who gather there during the morning hours are hired to work construction at residential housing sites. Work arrangements are hardly formal, to say the least, and day laborers are frequently subjected to unnecessary and illegal dangers on the job. Unfortunately, worker safety is often kicked to the curb in the street corner marketplace.
For years, Rodriguez, who started as an organizer and is now the union's…
Cracking down on deadbeat bosses: Wage theft victory a milestone in Chicago's worker center movement
lborkowski | April 15, 2013by Kim Krisberg
For Angel Nava, Chicago's newly adopted wage theft ordinance is particularly personal.
Until recently, Nava had worked at the same car wash business in Chicago's Uptown neighborhood for 14 years. The 55-year-old employee did it all — washing, detailing, buffing — for about 50 hours each week. Then, his boss decided to stop paying overtime.
In fact, Nava didn't receive the overtime he was owed for the last four years he worked at the car wash. He told me (though a translator) that none of his co-workers were receiving overtime either — "everyone was very upset." Nava said he…
cmonforton | April 10, 2013Getting more than one helping of food is obviously a draw for patrons of all-you-can-eat restaurants. But can one predict how many trips to the buffet a particular diner will make? Does scoping out the buffet before grabbing a plate lead to more trips? How does sitting in a chair that faces the buffet influence those second or third helpings?
Researchers with Cornell University's Food and Brand Lab have been exploring these questions using 30 trained observers staked out in buffet restaurants in six states. Some of their findings are presented in the current issue of the American Journal…
lborkowski | April 5, 2013by Kim Krisberg
If you serve it, they will eat it. That's one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
In the first really rigorous study of the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (FFVP), researchers found that fruit and veggie consumption was higher among students in FFVP schools. In fact, such students ate about one-third of a cup more of fruits and veggies than students in comparable schools that were not taking part in FFVP. Designed to improve kids' diets, FFVP reimburses elementary schools…
lborkowski | March 29, 2013by Kim Krisberg
In California, a minimum wage worker has to work at least 98 hours in a week to afford a two-bedroom unit at fair market rental prices. In Texas, that worker would have to work between 81 and 97 hours in a week, and in North Carolina it's upward of 80 hours per week. In fact, in no state can minimum wage workers afford a two-bedroom apartment working a standard 40-hour week without spending more than 30 percent of their income on rent — the percentage historically used to determine fair rental prices.
"What we've been witnessing is basically exactly what we've been expecting…
lborkowski | March 18, 2013by Kim Krisberg
When it comes to public health law, it seems the least coercive path may also be the one of least resistance.
In a new study published this month in Health Affairs, researchers found that the public does, indeed, support legal interventions aimed at curbing noncommunicable diseases such as diabetes, heart disease and obesity. However, they're more likely to support interventions that create the conditions that help people make the healthy choice on their own. They're less likely to back laws and regulations perceived as infringing on individual liberties. It's a delicate…
lborkowski | March 8, 2013by Kim Krisberg
In a little less than a month, public health workers and their community partners in Macomb County, Mich., will set up at the local Babies"R"Us store to offer parents a free child car seat check. The Macomb County Health Department has been organizing such car seat checks for years now, knowing that proper child vehicle restraints can truly mean the difference between mild and severe injuries, or between survival and death.
The car seat check is taking place April 4 in observance of the fourth day of this year's National Public Health Week (NPHW) celebration, which officially…
lborkowski | March 1, 2013by Kim Krisberg
Texas construction workers who've lost their lives on unsafe worksites may be gone, but they certainly haven't been forgotten. Earlier this week, hundreds of Texas workers and their supporters took to the streets to demand legislators do more to stop preventable injury and death on the job. They took their demands and the stories of fallen workers all the way the halls of the state capitol.
Just two days ago, workers from every corner of the Lone Star state made their way to Austin to take part in the Day of the Fallen, a day of action to memorialize construction workers…
cmonforton | February 28, 2013In an editorial published today in the Journal of Public Health Policy, Anthony Robbins, MD, MPA calls on the public health community to take on the social problem of distracted driving caused by mobile devices.
"Only a public health strategy is likely to weave government, commercial, community, and individual tools available in schools, workplaces, and neighborhoods, into a comprehensive approach to make people safer while on or near roads."
Robbins argues that the problem is more complex than drivers behaving badly.
"Around the world, new communication technology is ever more ubiquitous […
lborkowski | February 22, 2013by Kim Krisberg
For many migrant farmworkers, the health risks don't stop at the end of the workday. After long, arduous hours in the field, where workers face risks ranging from tractor accidents and musculoskeletal injuries to pesticide exposure and heat stroke, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation's food, one of those housing risks is poor cooking and eating facilities.
A group of researchers and advocates recently decided to take a closer look at such facilities among migrant farmworker…
lborkowski | February 8, 2013by Kim Krisberg
A couple years ago, two Johns Hopkins University public health researchers attended a public hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people and alert them to any dangers. The two researchers knew that due to limited authority and resources, that probably wasn't the case.
"We felt like there was this false sense of comfort among the public," said Roni Neff, one of the two…
lborkowski | February 1, 2013by Kim Krisberg
Texas may boast a booming construction sector, but a deeper look reveals an industry fraught with wage theft, payroll fraud, frighteningly lax safety standards, and preventable injury and death. In reality, worker advocates say such conditions are far from the exception — instead, they've become the norm.
Such conditions were chronicled in a new in-depth report released earlier this week. Researchers, who surveyed nearly 1,200 construction workers in Dallas, San Antonio, Houston, Austin and El Paso, found that one in five construction workers experienced a workplace injury…
lborkowski | January 25, 2013by Kim Krisberg
When it comes to good health, America is far from top dog.
Yes, we may spend the most, we may have some of the most advanced medical technologies and we may produce some of the best doctors. But when it comes to the ultimate measure of a health care system's success — the health of people and populations — it seems we are losing a winnable battle.
"There's hardly anything more consequential than Americans dying earlier and being sicker," Dr. Steven Woolf, chair of the Institute of Medicine's and National Research Council's Panel on Understanding Cross-National Health…
lborkowski | January 16, 2013By Sara Gorman
In the 1960s, a rapid rise in nuclear technologies aroused unexpected panic in the public. Despite repeated affirmations from the scientific community that these technologies were indeed safe, the public feared both long-term dangers to the environment as well as immediate radioactive disasters. The disjunction between the scientific evidence about and public perception of these risks prompted scientists and social scientists to begin research on a crucial question: how do people formulate and respond to notions of risk?
Early research on risk perception assumed that people…
lborkowski | January 14, 2013by Kim Krisberg
Dr. Paul Demers says he frequently finds himself having to make the case for why studying workplace exposures to carcinogens is important. Oftentimes, he says, people believe such occupational dangers are a thing of the past.
"A lot of people are still developing cancer and dying from cancer due to workplace exposures, but only a small fraction of those are compensated, so people may think the magnitude of this problem is small," said Demers, director of the Occupational Cancer Research Centre in Ontario, Canada. "I wanted to have better data."
And in just a few years, he will…
lborkowski | January 11, 2013by Kim Krisberg
Amidst discussions of new gun control measures, a study finds that adding new settings where people can bring concealed weapons could increase the risk of some crimes.
The study authors note that while that risk is pretty small, it's still a risk and one that policymakers should take into consideration. Published in the January issue of the American Journal of Public Health, the study examined 2001–2009 data from the Texas Department of Public Safety on criminal convictions associated with holders and nonholders of concealed handgun licenses (CHL). It found that concealed…
lborkowski | January 7, 2013by Kim Krisberg
It's often noted that immigrants to the United States experience a decline in health after adopting American lifestyle habits. However, a recent study has found that new immigrants might not be arriving in such good health after all.
Published in the December issue of Health Affairs, researchers put this hypothesis to the test: Are immigrants truly in better physical health than native-born Americans and does that reported health advantage erode after living in the U.S. or is it a product of undetected disease that's discovered after immigration? It's not only an interesting…