restaurant workers
cmonforton | October 25, 2017Celebrity chef John Besh has joined Harvey Weinstein and Bill O’Reilly in news headlines about sexual harassment in the workplace. The New Orleans-based Besh has received numerous James Beard awards and has appeared on the Bravo TV network’s show Top Chef. His offenses were reported this week by Brett Anderson at The Times-Picayune. The reporter’s eight-month long investigation included interviews with 25 current and former employees of the Besh Restaurant Group.
Brett Anderson’s story includes a copy of one of the EEOC complaints filed by a former employee. That employee says:
"Vulgar and…
kkrisberg | August 30, 2016At KCRW (an NPR member station), Karen Foshay reports on occupational injuries among low-wage restaurant workers in California and the retaliatory barriers that often keep them from speaking up. She cited a 2011 Restaurant Opportunities Center survey of Los Angeles restaurant workers that found 42 percent experienced cuts, 43 percent experienced burns and more than half reported working while sick. Foshay writes:
At a recent meeting in Azusa (in eastern Los Angeles County), several workers showed off their appointment cards for clinics like Santa Adelina. Three men lifted their pant legs to…
kkrisberg | January 16, 2015Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.
“Workers need a voice,” said Peter Tabbot, health officer for the Rockaway Township Division of Health. “This is a small way that we can help provide a bit of that voice.”
The new occupational health and safety…
kkrisberg | December 6, 2013There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
Bhatia is the director of environmental health at the San Francisco Department of Public Health (SFDPH) and is behind an innovative policy change that uses the agency’s existing regulatory authority to prevent wage theft and support basic labor rights among restaurant workers. Begun in…
kkrisberg | June 28, 2013Sharon Thomas-Ellison works hard for her paychecks at Jimmy John's. On occasion when no one else is available, the 19-year-old has worked from 11 in the morning until 1 a.m. at night with just a 30-minute break — and it's okay, she says, she needs the extra income.
After a long day's work on her feet, often working split shifts, the St. Louis resident goes home to the one-bedroom apartment she shares with her brother, who also works for Jimmy John's, a fast food sandwich chain that's become a billion-dollar a year enterprise with more than 1,500 stores nationwide. It's a struggle to pay the…
lborkowski | February 11, 2013Celeste and I have an op-ed in the Washington Post's local opinion section about DC's paid sick leave law, which contains an exception that's especially problematic during flu season: it doesn't cover tipped restaurant workers. Read "Your meal shouldn't come with a side of the flu" at the Washington Post's site.
And if you want to eat at restaurants where workers have paid sick days (and other benefits many of us take for granted), check out the Restaurant Opportunities Center's 2013 Dining Guide, or download the accompanying iPhone or Android app for your city.
lborkowski | August 29, 2012by Elizabeth Grossman
What industry employs approximately 20 million Americans, or one out of five US private-sector workers, but whose median wage has workers taking home less than $20,000 a year? Clue: It’s the same industry in which it’s actually legal to pay $2.13 an hour, for workers who qualify as “tipped” employees. Answer: The food service industry, which includes agricultural and farmworkers, food processing and slaughterhouse employees, as well as those working in food distribution, retail, restaurants, and other food service businesses.
In a survey for a report released earlier…
lborkowski | February 13, 2012Most readers are probably aware that tomorrow, 2/14, is Valentine's Day, but do you know what's significant about 2/13? It's not a cue to buy chocolates -- it's a reminder that federal law only requires restaurants to pay their workers an hourly wage of $2.13. That minimum hasn't been raised since 1991; if it had been adjusted for inflation since then, it would now be $4.89.
The Restaurant Opportunities Center has conducted several restaurant-worker surveys to document issues with wages and working conditions in the restaurant industry. They've found the following:
The restaurant industry is…
cmonforton | December 1, 2011The worker-led organization Restaurant Opportunities Center United released this month a new type of diners' guide, one that focuses on working conditions for the employees at 180 restaurants nationwide. The US restaurant industry employs 10 million individuals and is the fastest growing sector in the economy. More than half of restaurant workers, however, earn less than the federal poverty line and very, very few (an estimated 10%) are offered paid sick leave. [Achoo!! from the waitress. Sniffle, sniffle, cough, cough from the cook.]
The 30-page Consumer Guide on the Working Conditions of…