soda tax
kkrisberg | March 10, 2017Another day, another study that shows soda taxes work to reduce the consumption of beverages associated with costly chronic diseases in children and adults.
This time it’s a study on Mexico’s sugar-sweetened beverage tax, which went into effect at the start of 2014 and tacked on 1 peso per liter of sugary drink. Published this month in the journal Health Affairs, the study found that purchases of sugary drinks subject to the new tax went down more than 5 percent in 2014 and nearly 10 percent in 2015. At the same time, purchases of untaxed drinks went up by slightly more than 2 percent. The…
kkrisberg | October 19, 2016After years of alarming increases in child and adult obesity and billions spent to treat related medical problems, one might think health organizations and soda companies would be on firmly opposite sides of the fence. But a new study finds that a surprising number of health groups accept soda sponsorship dollars, inadvertently helping to polish the public image of companies that actively lobby against obesity prevention efforts.
“To be honest, it was really shocking,” study co-author Michael Siegel, a professor of community health sciences at Boston University School of Public Health, told…
kkrisberg | August 24, 2016On the question of whether a soda tax can actually reduce the amount of sugary drinks people consume, a new study finds the resounding answer is “yes.”
In November 2014, Berkeley, California, voters passed the nation’s first tax on sugar-sweetened beverages in an effort to reduce their impact as a major contributor to chronic diseases such as obesity and type 2 diabetes. The small tax was just a penny-per-ounce on sodas, energy and sports drinks, fruit-flavored drinks, and sweetened water, coffee and teas. But according to researchers, that small tax is already having a big impact. In a study…
lborkowski | October 19, 2015A few of the recent pieces I’ve liked:
Margot Sanger-Katz at the New York Times’ The Upshot: Yes, Soda Taxes Seem to Cut Soda Drinking
Mary McKenna at Germination: MRSA In Sports: Long-Standing, Simple to Prevent, Still Happening
Joe Fassler at The Atlantic: How Doctors Take Women's Pain Less Seriously
Sarah Kliff at Vox: This study is forcing economists to rethink high-deductible health insurance
Lydia DePillis at the Washington Post’s Wonkblog: ‘Everything is a workaround': Life in Obama’s agencies as Congress does nothing
Celeste wrote about this last week, but in case you missed it:…
kkrisberg | June 10, 2014Five million dollars. That’s how much the fast food industry spends every day to peddle largely unhealthy foods to children. And because studies have found that exposure to food marketing does indeed make kids want to eat more, advertising is often tapped as an obvious way to address child obesity. Fortunately, a new study finds that the public agrees.
As part of the Los Angeles County Health Survey, researchers with the Los Angeles County Department of Public Health asked nearly 1,000 adults four food policy questions: would they support a tax increase on sodas to discourage kids from…
lborkowski | May 16, 2010Earlier this month, the DC City Council passed the Healthy Schools Act, which will raise nutritional standards for school meals, increase the amount of physical and health education students receive, create school gardens, and do all kinds of other commendable things. The difficult part is that it'll cost $6.5 million annually, and we're in the middle of a budget crunch.
Councilmember Mary Cheh has proposed a funding mechanism that has the potential to not only raise money but to fight obesity at the same time: a one-cent-per-ounce excise tax on sugar-sweetened beverages. (The beverages are…