Tapinoma

Tapinoma sessile, the odorous house ant, with larvae Last summer I replaced the old covering on our porch roof. When I peeled back the rotting shingles, I was greeted by a frenzy of frenetic brown ants- thousands of them- running about every which way. Dozens of fat queens scurried for cover. It was an impressive display of formicid infestation, reminiscent of the swarms of invasive Argentine ants in California. But these weren't exotic pests. This was a native species, Tapinoma sessile, whose pleasant blue-cheese odor lends it the name  "odorous house ant". Tapinoma sessile is found…
In California, the pesty ant that invaded our kitchen was the Argentine ant (Linepithema humile).  In Tucson, we had South American rover ants (Brachymyrmex patagonicus). Here in Illinois, our kitchen ant is a native species, Tapinoma sessile.  At any given moment we probably have two or three wandering about our countertops. The common name for this small brown insect is the Odorous House Ant, a reference to both the strong blue-cheesy odor these ants emit when crushed and to their habit of foraging indoors for food.  They don't normally nest indoors, though, they prefer to be outdoors…