transgenic crops
scientificactivist | February 22, 2009If I ran an agricultural biotech company and I wanted to go out of my way to alienate my supporters and lend credence to my conspiracy theory-peddling critics, I think that this is exactly how I would go about doing so. From The New York Times:
Biotechnology companies are keeping university scientists from fully researching the effectiveness and environmental impact of the industry's genetically modified crops, according to an unusual complaint issued by a group of those scientists.
"No truly independent research can be legally conducted on many critical questions," the scientists wrote in a…
scientificactivist | December 18, 2006Last month, I wrote a post about a research group at Texas A&M University that reported genetically engineering "edible cotton seeds" by using RNAi technology to stably and specifically knock out production of the gossypol toxin in the seeds of the plant. I thought that the paper was interesting for a variety of reasons, including the use of RNAi and the fact that this was a novel usage of transgenic crop biotechnology coming from an academic group. I recently contacted the study's leader, Dr. Keerti Rathore, to ask him a couple of questions in hopes of further understanding the…
scientificactivist | November 29, 2006In this week's edition of PNAS, crop scientists at Texas A&M University report the engineering of cotton strains with edible seeds. Now, when I think of cotton, I generally think of clothes, especially the kind that really seem to like getting wrinkled in the drier. Not counting the unrelated--but still delicious--exception of cotton candy, food generally doesn't come to mind. However, the new PNAS paper from the lab of Keerti Rathore may mean that it's time to think outside of the (clothes) box when it comes to cotton, especially in addressing world hunger.
According to the paper, for…