visceral adipose tissue

The following post was originally published on Obesitypanacea.com on October 7, 2009. As many of our readers know, I performed my MSc under the direction of Dr Bob Ross at Queen's University (Peter recently completed his PhD in the same lab).  Dr Ross is a world leader in the measurement of body fat and body fat distribution, which is why many of our publications focus on the associations of various body fat depots with markers of metabolic risk.  During my time at Queen's I was also fortunate to work with Drs Jen Kuk and Lance Davidson (now at York and Columbia respectively), who were…
In his post last Friday, Peter did a very nice job of introducing the the counter-intuitive idea that having too little fat, rather than too much, causes many of the metabolic problems of obesity.  Today I thought it would be good to continue on with this theme and to focus on some of the mechanisms that explain this strange relationship.  Let's begin where Peter ended off: Currently, the emerging theory of why obesity is associated with metabolic disease risk suggests that it is not the excess amount of fat that results in problems - but rather, it is the inability of the fat tissue (…