This other thing called the day job has interfered with my finishing the last bit of the curcumin series (on the piperine/Bioperine bioavailability enhancer) and a new post for The Friday Fermentable. I've also got some biz travel scheduled today, so I hope that gives me some wine and/or beer fodder for next week.
In the meantime, I urge readers interested in herbal remedies for cancer to revisit this week's posts:
Curcumin for Cancer: Part One
Curcumin for Cancer: Part Two
And, for those inclined toward the fruit of the vine, please be sure to read last week's Friday Fermentable by guest-blogger, Erleichda. His reviews of the wines of Virginia and discussion of wine and cheese pairings is still making my mouth water.
More like this
We've spoken here before about the premature extrapolation of in vitro data on curcumin to the misleading human use of
Curcumin has been much in the news as of late as considerable cell culture data has been suggestive of the compound's utility in cancer prevention and cancer treatment.
Yesterday, I wrote about the case of Jade Erick, a 30-year-old woman whose death was caused by naturopathic quackery.
Yesterday, we began discussing why the health