America wastes 40% of its food supply, up from 28% in 1974

In "A hill of beans," The Economist reports that "the average American wastes 1,400 kilocalories a day." For those who would argue for industrial solutions to our food and agricultural problems because 'how else will we feed the world?,' I would argue that we first tackle problems of waste. Over-consumption leads to the problem of waste production . . . as pointed to by the study by "Kevin Hall and his colleagues at the National Institute of Diabetes and Digestive and Kidney Diseases," as reported in the article linked above.

More like this

The subject of food waste is not sexy. Anyone faced with the statistic that we waste 40% of our food in America is almost certainly appalled - for a second or two. But they also probably stop thinking about it just a tiny second later, probably after a moment of thinking "not us, though." And…
It’s only natural that during a crisis we look to single, “silver bullet” technical solutions, after all, they are supposed to be effective against werewolves, witches, and other monsters. For monsters like the ongoing severe California drought, the current favorite silver bullet is seawater…
I am at a coffee shop in a far away town, and I have things to do.  So I am not going to write about this extensively at the moment.  Still, while looking for something else, I encountered this abstract.  The title was odd enough to get my attention. href="http://www.ncbi.nlm.nih.gov/entrez/…
This is a lightly revised and updated version of a piece that ran at ye olde blogge and at Grist, but it seems just as pertinent now as it did in 2007 when I wrote it. At the time, some people doubted that the boom we were seeing in biofuel production, which was pushing up grain prices, would be…

This is fascinating, and I'm surprised nobody has picked up on this. Maybe if you claimed that America was wasting 40% of its doof, taht wuold hvae sarpked smoe dcusission.