If making pina coladas, first make extra certain that you have fully cleaned out all traces of the salsa you made yesterday from the blender.
More like this
Yes, I cook. Yes, I use recipe blogs. Yes, I might alter the recipes I see based on what I have on hand or what various personal and familial preferences come into play.
I'm teaching human physiology this term, and those of you who have done it or taken it know that this kind of course is a strain to get through the huge volume of material. I think I must simply be a horrible teacher, though, because here's an
It's true — here in Minnesota, we're always talking about them dingbats next door in Wisconsin, and they are — we live in a place where all our children are above average, dontchaknow, and the only way that is statistically possible is if some place nearby is all below average.
Also thoroughly clean the food processor after making habanero salsa.
Or avoid making piña coladas...
Hmm. Did you get onion or habanero coladas? ;-)
Bet you didn't know that AltaVista's BabelFish translates 'piña colada' as
strained hand grenade
Is that roughly the effect you got? Maybe the translation engine already knows about capsaicin tainted blenders. :-}
ps no accented letter, no translation on that site.
Ah, been there, done that.
I recommend rum as a food processor cleaner.
On the other hand, it might be novel to blame the "morning after" on the demon pepper for a change!