If making pina coladas, first make extra certain that you have fully cleaned out all traces of the salsa you made yesterday from the blender.
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Also thoroughly clean the food processor after making habanero salsa.
Or avoid making piña coladas...
Hmm. Did you get onion or habanero coladas? ;-)
Bet you didn't know that AltaVista's BabelFish translates 'piña colada' as
strained hand grenade
Is that roughly the effect you got? Maybe the translation engine already knows about capsaicin tainted blenders. :-}
ps no accented letter, no translation on that site.
Ah, been there, done that.
I recommend rum as a food processor cleaner.
On the other hand, it might be novel to blame the "morning after" on the demon pepper for a change!