In this Sunday's NY Times Magazine (not available online yet), Michael Pollan will have the cover story: "The Age of Nutritionism: How Scientists have Ruined the Way We Eat."
Looking forward to reading (and perhaps blogging) it.
Update: You can now read it here.
- Log in to post comments
More like this
As I've mentioned previously, Michael Pollan will release this month another book on "the tangible material formerly known as food." In Defense of Food grew out of his brilliant essay on nutritionism. Read an excerpt from the first chapter, a review of the book, and check out his book tour. And…
I'm starting to worry about health coverage in the NY Times. Lawrence Altman is a great health reporter, and I like one of Michael Pollan's pieces in particular, but the Times also has a bunch of those blog-thinggies, and one of the writers has disappointed me before.
Oops, she did it again...…
"Unhappy Meals," says Michael Pollan. That's the title of his article published in The New York Times Magazine this past Sunday. (As Jonah has already pointed to.) After last year's The Omnivore's Dilemma, about what defines/describes different chains of food production, he is speaking still about…
One of the many reasons I'm a big fan of Michael Pollan's work, including his latest manifesto, is that he's one of the few science journalists who emphasizes what science doesn't know. Here's an interview from Gourmet:
CH: When your piece first came out in the Times Magazine urging people to…