The entire thing is happening in a large building on a pier (Molo IV). I was impressed by the crowds on the first day. I also got vouchers for four nice restaurants in town for meals. Last night I went to a nice pizza place and had spaghetti with tomato&eggplant sauce and veal in wine sauce - delicious: real Italian food! Tonight, I will also be interviewed for the radio - there will be a podcast online so I will link to it later. Pictures under the fold:
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As some of you might have noticed, I was
So, I tried out
Regular readers know that I'm really into smokin' hot sauces. I mean real hot. I'm the guy who the chefs at the local Thai restaurant know well enough to get their habanero paste ready for the medium rare steak flank.
Today's recipe is something I made this week for the first time, and trying
it was like a revelation. It's simple to make, it's got an absolutely
spectacularly wonderful flavor - light and fresh - and it's incredibly